Recipe
Additional info: Makes 12 muffins
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THE ULTIMATE BRAN MUFFINS
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes Additional info: Makes 12 muffins
Ingredients
- 1 1/2 cups natural bran
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg
- 3/4 cup brown sugar
- 1/4 cup oil
- 1 cup buttermilk or sour milk*
- 2 tablespoon molasses
- 1/2 cup raisins
- 1/2 cup dried apricots, sliced
Preparation
-
Preheat oven to 375 degrees.
Combine bran, flour, baking soda, salt and baking powder in mixing bowl.
Beat egg, brown sugar, oil, buttermilk, molasses, together.
Add liquid ingredients to dry and stir just until moistened. Fold in the raisins and apricots.
Fill greased a 12-muffin tin 3/4 full.
Bake for 18 to 23 minutes or until a toothpick inserted in the center comes out clean.
Remove muffins from cups while hot. Transfer muffins on a rack to cool.
* add 1 tablespoon vinegar to regular milk
main ingredients: flour eggs raisins/currants type of dish:
dinner
type of recipe:
muffin
Country cuisine:
American specific recipes:
quick-and-easy dietary considerations:
High-fiber Type of meal:
dinner
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on The World Cuisine
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on The World Cuisine
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